Amrita Banta

Managing Director, Agility Research & Strategy, Singapore

Amrita has a 20-year career in growing and developing businesses in Asia and is the Managing Director of Agility Research & Strategy, a luxury research and consulting firm that works with leading global premium brands for insights on Affluent consumers. She is also Executive Director of AFFLUENTIAL, a Global leader on intelligence and data on affluent consumers. Amrita started her career in advertising working for companies like Saachi & Saachi and J. Walter Thompson and later worked with Harris Interactive, a NASDAQ listed online research firm where she was a business leader for the Asia Pacific region. Amrita was nominated as one of the Luxury woman leaders globally and the only one from Asia to watch out for in 2017. In 2019 she has been recognized as a thought leader for Singapore by Robb Report.

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ABOUT MOËT HENNESSY 

 

Moët Hennessy is the wine and spirits division of LVMH, the world’s leading luxury products group. Moët Hennessy, the largest luxury wine and spirits company in the world, encompasses 23 prestigious brands internationally renowned for the richness of their land, the quality of their products and the expertise with which they are crafted:
Hennessy, Moët & Chandon, Veuve Clicquot, Dom Pérignon, Ruinart, Krug, Mercier, Belvedere, Glenmorangie, Ardbeg, Chandon, Newton, Cheval des Andes, Terrazas de los Andes, Cloudy Bay, Cape Mentelle, Numanthia, Ao Yun, Volcan De Mi Tierra, Woodinville Whiskey Company, Clos19, Château du Galoupet & Château d’Esclans.
 
For many years, each of Moët Hennessy’s Maisons have been on the path to sustainable development. Five years ago, Moët Hennessy decided to unite the men and women of all the Maisons to construct a common project around the viticulture committee. More than 40 individuals came together to orchestrate the sharing of savoir-faire learned on the ground at our Maisons around the world. This undertaking led to concrete actions: significant investments in environmentally-friendly equipment, training for farmers and wine-makers in new technologies, assistance in attaining responsible viticulture certifications and support for scientific and university projects to disseminate knowledge and transmit living soils to the future generations.

 

 

 

 

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