Hélène Soubelet

Director, Foundation of Research on Biodiversity, Paris, France

Hélène Soubelet is a veterinary doctor, with a degree in plant pathology. She began her career in 1998 in the veterinary services of the Puy-de Dôme, France, and then, five years later, in the Sarthe region. She then joined the national plant protection laboratory where she was in charge of the development of methods for the detection and identification of organisms harmful to plants. In 2010, she joined the Ministry of the Environment as Deputy Head of the Biotechnologies and Agriculture Bureau, and then became Head of the Biodiversity and Sustainable Management of Environments Mission of the Research Department. Since 2017, she has been Director of the Foundation for Research on Biodiversity (FRB). She is co-author of several books on biodiversity, soils and pesticides.

Vignes
 

 

ABOUT MOËT HENNESSY 

 

Moët Hennessy is the wine and spirits division of LVMH, the world’s leading luxury products group. Moët Hennessy, the largest luxury wine and spirits company in the world, encompasses 23 prestigious brands internationally renowned for the richness of their land, the quality of their products and the expertise with which they are crafted:
Hennessy, Moët & Chandon, Veuve Clicquot, Dom Pérignon, Ruinart, Krug, Mercier, Belvedere, Glenmorangie, Ardbeg, Chandon, Newton, Cheval des Andes, Terrazas de los Andes, Cloudy Bay, Cape Mentelle, Numanthia, Ao Yun, Volcan De Mi Tierra, Woodinville Whiskey Company, Clos19, Château du Galoupet & Château d’Esclans.
 
For many years, each of Moët Hennessy’s Maisons have been on the path to sustainable development. Five years ago, Moët Hennessy decided to unite the men and women of all the Maisons to construct a common project around the viticulture committee. More than 40 individuals came together to orchestrate the sharing of savoir-faire learned on the ground at our Maisons around the world. This undertaking led to concrete actions: significant investments in environmentally-friendly equipment, training for farmers and wine-makers in new technologies, assistance in attaining responsible viticulture certifications and support for scientific and university projects to disseminate knowledge and transmit living soils to the future generations.

 

 

 

 

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