Madeline Puckette

Founder, Wine Folly, United States

Madeline Puckette is the chief design officer at Folly Enterprises and co-creator of WineFolly.com. She has a background in fine art, music, and design. Her work developing the Wine Folly brand comprises the creation of 2 books, including a New York Times bestseller and a James Beard Award winner, as well as a portfolio of products, such as maps, prints, and wine educational tools. The team's latest project is a long-term wine data management system called Global Wine Database. This digital asset tool has the capacity to unlock never-before-imagined analytics, data standards, and networking solutions for wine businesses. Madeline Puckette has appeared in the wine documentaries Somm: Into The Bottle and Somm 3 by Jason Wise. Additionally, she was awarded Wine Communicator of the Year by International Wine and Spirit Competition (IWSC).

Vignes
 

 

ABOUT MOËT HENNESSY 

 

Moët Hennessy is the wine and spirits division of LVMH, the world’s leading luxury products group. Moët Hennessy, the largest luxury wine and spirits company in the world, encompasses 23 prestigious brands internationally renowned for the richness of their land, the quality of their products and the expertise with which they are crafted:
Hennessy, Moët & Chandon, Veuve Clicquot, Dom Pérignon, Ruinart, Krug, Mercier, Belvedere, Glenmorangie, Ardbeg, Chandon, Newton, Cheval des Andes, Terrazas de los Andes, Cloudy Bay, Cape Mentelle, Numanthia, Ao Yun, Volcan De Mi Tierra, Woodinville Whiskey Company, Clos19, Château du Galoupet & Château d’Esclans.
 
For many years, each of Moët Hennessy’s Maisons have been on the path to sustainable development. Five years ago, Moët Hennessy decided to unite the men and women of all the Maisons to construct a common project around the viticulture committee. More than 40 individuals came together to orchestrate the sharing of savoir-faire learned on the ground at our Maisons around the world. This undertaking led to concrete actions: significant investments in environmentally-friendly equipment, training for farmers and wine-makers in new technologies, assistance in attaining responsible viticulture certifications and support for scientific and university projects to disseminate knowledge and transmit living soils to the future generations.

 

 

 

 

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