Nicolas Blain

Research & Communications, Reforest’Action, Paris

Nicolas Blain holds a Master’s degree in International Law and began his career working for the UN in the Congo, protecting the rights of indigenous people and forests. During a thesis on the impact of climate change on peace in Africa, Nicolas discovered the power of trees and joined Reforest'Action in 2013, convinced that forests will play an essential role in combating climate change and erosion biodiversity. In this role, he supports partner companies in their communication and develops national initiatives. At the same time, Nicolas produces documents on the forest and its diversity, such as the "Notre Avenir S’appelle Forêt" report, dedicated to the multifunctionality of the French forests that face climate challenges. In 7 years, Nicolas has actively contributed to making Reforest’Action one of the main reforestation organizations in France and in the world.

Vignes
 

 

ABOUT MOËT HENNESSY 

 

Moët Hennessy is the wine and spirits division of LVMH, the world’s leading luxury products group. Moët Hennessy, the largest luxury wine and spirits company in the world, encompasses 23 prestigious brands internationally renowned for the richness of their land, the quality of their products and the expertise with which they are crafted:
Hennessy, Moët & Chandon, Veuve Clicquot, Dom Pérignon, Ruinart, Krug, Mercier, Belvedere, Glenmorangie, Ardbeg, Chandon, Newton, Cheval des Andes, Terrazas de los Andes, Cloudy Bay, Cape Mentelle, Numanthia, Ao Yun, Volcan De Mi Tierra, Woodinville Whiskey Company, Clos19, Château du Galoupet & Château d’Esclans.
 
For many years, each of Moët Hennessy’s Maisons have been on the path to sustainable development. Five years ago, Moët Hennessy decided to unite the men and women of all the Maisons to construct a common project around the viticulture committee. More than 40 individuals came together to orchestrate the sharing of savoir-faire learned on the ground at our Maisons around the world. This undertaking led to concrete actions: significant investments in environmentally-friendly equipment, training for farmers and wine-makers in new technologies, assistance in attaining responsible viticulture certifications and support for scientific and university projects to disseminate knowledge and transmit living soils to the future generations.

 

 

 

 

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