Nikki Batchelor

Director of Operations and Impact, NRG COSIA Carbon XPRIZE, USA

Nikki Batchelor is the Director of Operations and Impact for NRG COSIA Carbon XPRIZE. She manages prize operations and develops new programs and partnerships to catalyze the market for carbontech and launched the Circular Carbon Network. Additionally, she works on the design of new prizes and initiatives related to sustainability, water, energy, and the circular economy. Prior to working at XPRIZE, Nikki served as an Innovation Advisor to USAID on their Grand Challenges for Development initiative. Additionally, she managed the operations for multiple USAID programs in Iraq and Afghanistan. She also worked as Strategist at NationBuilder, developing product strategy, expansion into new markets, and marketing and communications plans. Nikki holds an MBA from George Washington University as well as a B.S. in Business and a B.A. in International Relations from Chapman University.

 

Vignes
 

 

ABOUT MOËT HENNESSY 

 

Moët Hennessy is the wine and spirits division of LVMH, the world’s leading luxury products group. Moët Hennessy, the largest luxury wine and spirits company in the world, encompasses 23 prestigious brands internationally renowned for the richness of their land, the quality of their products and the expertise with which they are crafted:
Hennessy, Moët & Chandon, Veuve Clicquot, Dom Pérignon, Ruinart, Krug, Mercier, Belvedere, Glenmorangie, Ardbeg, Chandon, Newton, Cheval des Andes, Terrazas de los Andes, Cloudy Bay, Cape Mentelle, Numanthia, Ao Yun, Volcan De Mi Tierra, Woodinville Whiskey Company, Clos19, Château du Galoupet & Château d’Esclans.
 
For many years, each of Moët Hennessy’s Maisons have been on the path to sustainable development. Five years ago, Moët Hennessy decided to unite the men and women of all the Maisons to construct a common project around the viticulture committee. More than 40 individuals came together to orchestrate the sharing of savoir-faire learned on the ground at our Maisons around the world. This undertaking led to concrete actions: significant investments in environmentally-friendly equipment, training for farmers and wine-makers in new technologies, assistance in attaining responsible viticulture certifications and support for scientific and university projects to disseminate knowledge and transmit living soils to the future generations.

 

 

 

 

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