Romain Le Guillou

Romain Le Guillou, Vineyard & Grape Supply Director, Veuve Clicquot, Reims

Romain graduated in Agronomy and Oenology in 2007 before starting his career in the French region of Beaujolais as Viticulture and Oenology Advisor, supporting local winemakers. At the end of 2010, he joins Maison Veuve Clicquot where he leads technical development policies throughout the Maison’s 325-hectare vineyard. An environmental focus is also a major objective at that time, one which permeates the viticultural practices of Veuve Clicquot. At the beginning of 2017, he becomes Vineyard Director and since early 2020 also manages the Head of Supply. Romain and his teams aim to produce premium quality grapes that reflect their terroir, while preserving the environment and the health of winemakers.

Vignes
 

 

ABOUT MOËT HENNESSY 

 

Moët Hennessy is the wine and spirits division of LVMH, the world’s leading luxury products group. Moët Hennessy, the largest luxury wine and spirits company in the world, encompasses 23 prestigious brands internationally renowned for the richness of their land, the quality of their products and the expertise with which they are crafted:
Hennessy, Moët & Chandon, Veuve Clicquot, Dom Pérignon, Ruinart, Krug, Mercier, Belvedere, Glenmorangie, Ardbeg, Chandon, Newton, Cheval des Andes, Terrazas de los Andes, Cloudy Bay, Cape Mentelle, Numanthia, Ao Yun, Volcan De Mi Tierra, Woodinville Whiskey Company, Clos19, Château du Galoupet & Château d’Esclans.
 
For many years, each of Moët Hennessy’s Maisons have been on the path to sustainable development. Five years ago, Moët Hennessy decided to unite the men and women of all the Maisons to construct a common project around the viticulture committee. More than 40 individuals came together to orchestrate the sharing of savoir-faire learned on the ground at our Maisons around the world. This undertaking led to concrete actions: significant investments in environmentally-friendly equipment, training for farmers and wine-makers in new technologies, assistance in attaining responsible viticulture certifications and support for scientific and university projects to disseminate knowledge and transmit living soils to the future generations.

 

 

 

 

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