Sustainable Development Director, Moët Hennessy
A graduate of the Institut National Agronomique de Paris Grignon and holder of a Master in Management from Paris Dauphine, a Master in Vines and Wines and a National Diploma in Oenology from Montpellier Sup Agro, Stanislas joined Moët & Chandon in 2002 within the Management Control department. He has since held various finance positions with Maisons in Champagne and later in California. Since September 2015, Stanislas has been Quality, Food Safety and Environment Director for the Champagne Maisons of Moët Hennessy. Since April 2019, he has overseen Research and Development for these Maisons. Since 1st March, Stanislas is also responsible for Sustainable Development at Moët Hennessy.