Stanislas Milcent

Sustainable Development Director, Moët Hennessy

A graduate of the Institut National Agronomique de Paris Grignon and holder of a Master in Management from Paris Dauphine, a Master in Vines and Wines and a National Diploma in Oenology from Montpellier Sup Agro, Stanislas joined Moët & Chandon in 2002 within the Management Control department. He has since held various finance positions with Maisons in Champagne and later in California. Since September 2015, Stanislas has been Quality, Food Safety and Environment Director for the Champagne Maisons of Moët Hennessy. Since April 2019, he has overseen Research and Development for these Maisons. Since 1st March, Stanislas is also responsible for Sustainable Development at Moët Hennessy.

Vignes
 

 

ABOUT MOËT HENNESSY 

 

Moët Hennessy is the wine and spirits division of LVMH, the world’s leading luxury products group. Moët Hennessy, the largest luxury wine and spirits company in the world, encompasses 23 prestigious brands internationally renowned for the richness of their land, the quality of their products and the expertise with which they are crafted:
Hennessy, Moët & Chandon, Veuve Clicquot, Dom Pérignon, Ruinart, Krug, Mercier, Belvedere, Glenmorangie, Ardbeg, Chandon, Newton, Cheval des Andes, Terrazas de los Andes, Cloudy Bay, Cape Mentelle, Numanthia, Ao Yun, Volcan De Mi Tierra, Woodinville Whiskey Company, Clos19, Château du Galoupet & Château d’Esclans.
 
For many years, each of Moët Hennessy’s Maisons have been on the path to sustainable development. Five years ago, Moët Hennessy decided to unite the men and women of all the Maisons to construct a common project around the viticulture committee. More than 40 individuals came together to orchestrate the sharing of savoir-faire learned on the ground at our Maisons around the world. This undertaking led to concrete actions: significant investments in environmentally-friendly equipment, training for farmers and wine-makers in new technologies, assistance in attaining responsible viticulture certifications and support for scientific and university projects to disseminate knowledge and transmit living soils to the future generations.

 

 

 

 

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