Environment Director, LVMH
Agronomist, after a specialization in Food Industries in the United States (Cornell University), she earns a PhD in Agronomy. She joins Hennessy (LVMH Group) as a researcher in food microbiology. She is then in charge of the provisional management of the quality of the eaux-de-vie and of the sensory analyzes. In 1992, she creates the Environment Department at Group level and becomes Director of the Environment. She is a member of the Board of Directors of the Fondation de Recherche pour la Biodiversité and has chaired the "Biodiversity and Ecological Services" sector committee on the development of green growth professions, and she is a member of the AgroParisTech, Positive Luxury and Biodiversa Advisory / Strategic Council. She is also a member of the Board of Directors of 4D and Responsible Ecosystems Platform.